These rolls are perfect for when you want fresh bread but using a hand-kneaded recipe isn’t convenient. They are especially handy on Thanksgiving or any other time you are cooking a big meal. The bread machine does all the work and you still end up with warm fluffy, flavorful dinner rolls to serve. Originally from Quick Cooking Magazine.

Buttery Bread Machine Rolls
1 cup warm milk
1⁄2 cup butter, softened
1⁄4 cup sugar
2 eggs
1 1⁄2 teaspoons salt
4 cups bread flour
2 1⁄4 teaspoons active dry yeast
In bread machine pan, put all ingredients in order suggested by manufacturer. Select dough setting. When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 24 portions. Shape dough into balls. Place in 2 greased 8-9 inch round baking pans.
Cover and let rise in a warm place for 30-45 minutes. Brush tops with melted butter, if desired. Bake at 350°F for 13-16 minutes or until golden brown.
The recipe can be halved as well.
