Favorite Virginia Wineries – Part 2

All about the Reds

For the most part, I am a white wine drinker. So when a red impresses me, it is a noteworthy experience. Ox-Eye Vineyards holds the distinction of offering me the first red wine I ever liked. Their Lemberger is a full-bodied red but the tannins are soft enough that I love it, especially with a steaks on the grill. As an added bonus, they make their Shy Ox Rose and Ruby Ox Port style fortified wine from the same Blaufränkisch grape. I enjoy Shy Ox in the summer and the port is especially lovely in front the fire in the winter.

A Virginia Sunset

They have a picturesque Tasting Room in downtown Historic Staunton. There is a cozy nook on the first floor with comfy chairs for chatting with friends or reading a good book while enjoying a glass of wine. Upstairs, there is a large room with tables and chairs accented by an art gallery featuring local artists. But my favorite spot to unwind with a glass of vino is the back patio which offers lovely breezes and plenty of cover. I’ve even been known to have a birthday gathering or two there.

Ox-Eye Tasting Room patio

This past summer, my daughter and I both hit milestone ages. We decided to take a mini wine tour to celebrate. When we visited Keswick Vineyards, we were surprised to discover we liked all the red wines they had to offer. They impressed me so much that the very next day I took my husband and some friends back so they could try them too, even though the winery is an hour away. Everyone enjoyed the tasting so much that we also purchased a bottle of their Les Vents d’Anges Rives Red, which is a blend, and savored it in one of their comfy outdoor seating areas.

Keswick Porch

They offer a unique experience called a Consensus Blending Party each year. This is a competition that allows hundreds of guests divided into small teams to compete for the best red wine blend. Whichever one wins is bottled under the Consensus label and there is a photo book to commemorate the day. Someday, I hope to participate!

Keswick outdoor seating area

If you love reds, or are trying to find some that you will like, I recommend you visiting Ox-Eye and Keswick Vineyards!

Favorite Virginia Wineries – Part 1

The Commonwealth of Virginia has 270+ wineries and that number keeps on growing. I recently started placing pins in my wine map to keep track of the ones I have visited and was surprised to see I’m at 59.

Marking each location gave me the opportunity to reflect on my visits. I quickly realized that I had favorites, for a variety of reasons, along with a few I wouldn’t bother revisiting anytime soon. I’m going to dedicate the next several posts, in no particulate order, to sharing which tasting rooms I’m most fond of, and why they made the list.

Pollak Vineyards

The only winery we have ever felt compelled to join the wine club.

A lot of the local vineyards I had heard of because of attending Wine Festivals. But Pollak wasn’t one of them. Occasionally, someone would ask if we had ever been there and then would seem surprised we hadn’t. We finally decided to look them up and take a ride over the mountain to visit one Saturday.

It was fairly packed when we arrived. A gentleman came out from behind the bar and invited us to sit at a table by the fireplace where he would present their wines. We were impressed. As our tasting proceeded, we discovered he was the General Manager. His knowledge of the winery’s history and the stories behind each wine just enhanced the experience. We both enjoyed each and every wine, which is unique for this white vs. red wine-loving couple.


We had planned on maybe visiting another winery or two, but instead, we ordered a bottle of their Durant White along with some fresh bread and a charcuterie and cheese selection. We found a table on the balcony overlooking the mountains and lake and simply relaxed for awhile. We also decided we weren’t leaving without joining their wine club. Something we had never even considered at other wineries. We enjoyed the wines and atmosphere too much to pass it up.

Some of the things we love are: it’s close enough we can visit frequently and yet far enough away that the views are different than in the Valley. We get free tastings each time and keep being impressed with the quality of the wine. It is a lovely place to hang out and unwind, inside or out.

Trump Winery – Charlottesville, VA

Last week, we decided to visit Trump Winery in Charlottesville for the first time. We had done a tasting at a wine festival about 5 years ago shortly after Donald Trump purchased it from Patricia Kluge’s bankrupt estate. We didn’t care for any of the varieties they offered. We saw a news story a year or so later regarding their new French vintner’s intentions of improving the quality. Recently, we had a few friends say they had visited the winery and enjoyed the selection. We felt it was time to give them another try.

The weather was gorgeous, especially for February. With temps in the upper 60’s, we enjoyed our drive past Monticello and Ash Lawn as we wound our way through the back roads of Albemarle County to the estate. Because it was so warm, they had the patio tasting room open as well as the lovely one inside.

The $15 fee including a tasting of 5 varietals as well as a souvenir wine glass. We were pleasantly surprised by how much we enjoyed each one. We rated each of the following a 4 out of 5.


Sparkling Blanc de Blanc 2010 – a champagne-style Chardonnay, which is bright and crisp.

Viognier 2015 – Virginia’s signature grape. This one is similar to a Riesling.

Cabernet Sauvignon 2015 – This is my husband’s favorite wine. The Trump version is blended with 25% Merlot, which made it smoother than a traditional Cab Sauv and easier on the palate.

New World Reserve 2014 РA lovely complex, well-rounded blend of Merlot, Cab Franc, Petit Verdot and Malbec.

We finished off with the most amazing dessert wine we have ever tried. I think the best way to describe their signature fortified Chardonnay, Cru, is a white port. “Cru is created by blending Chardonnay juice with grape brandy in lieu of a traditional fermentation. This fortified wine is then aged for over a year in American bourbon barrels.” No matter how it is done, the end results are phenomenal!

We then enjoyed a glass of wine with their diverse cheese tray ($20) while relaxing on the patio. All the cheeses and fruit spreads were excellent. Our overall favorite was the espresso encrusted cheese.

The expansive views certainly add to the experience. Even in late winter, they were impressive.

We can’t wait to visit again in the summer and try out the Adirondack chairs!

 

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